Part of why we founded NEW YORK SHUK was to keep our culinary traditions alive and give you the opportunity to experience those lost artistry rituals we talk about. In order for that to happen, we teach and create one of a kind events.
Part of why we founded NEW YORK SHUK was to keep our culinary traditions alive and give you the opportunity to experience those lost artistry rituals we talk about. In order for that to happen, we teach and create one of a kind events.
Pickle Workshop
Bedford Stuyvesant, NYC, Feb 2017
Israeli Breakfast class
Bedford Stuyvesant, NYC, Feb 2017
Turkish Shabbat Dinner
Bedford Stuyvesant, NYC, Jan 2017
The Art of Couscous Class
Bedford Stuyvesant, NYC, Jan 2017
Middle Eastern Home Cooking class
Bedford Stuyvesant, NYC, Jan 2017
Moroccan Sfenj Doughnut Class for Hanukkah
Bedford Stuyvesant, NYC, 2016
The Art of Couscous Class, New York Shuk HQ
Bedford Stuyvesant, NYC, 2016
CHILE PEPPER FESTIVAL, NYC
Brooklyn Botanic Gardens, 2015
Phoenicia Flea Holiday Market, NYC
Greenpoint, Brooklyn , 2016
NEW YORK SHUK hosts The White Moustache for a Persian Feast to celebrate the holiday of Shavuot, NYC, 2016
Taste of Jewish Culture Street Fair, NYC, 2016
Couscous World Championship,
Sicily, Italy, 2016
NEW YORK SHUK hosts the first ever New York Couscous Week amongst the top restaurant in the city, NYC, 2016
The Brooklyn Museum, NYC
Part of the event for the documentary "In Search of Israeli Cuisine", 2016