April 2023
Looking for the perfect Mother’s day gift? According to Aly Walansky of Forbes, our Preserved Lemon Paste is “an ingredient [mom] never knew she always needed”.
December 2022
Shilpa Uskokovic uses our Signature Harissa in her Creamy Tahini & Harissa Beef recipe, mentioning that our piquant condiment is “like the Goldilocks of harissa”
November 2022
The culinry guru states that our Preserved Lemon Paste “makes just about everything taste like a million bucks” and mentions Harissa with Preserved Lemon in her interview with Lottie + Doof.
November 2022
Sheela Prakash shows our Kafe Hawaij lots of love in her product review for The Kitchn. Sheela mentions that our version of Pumpkin Spices “lends sweet, fragrant spice to everything it touches”, and we could not have agreed more.
October 2023
New York Shuk’s products made it on the Forbes’ “Definitive Guide To The Best Online Spice Stores“.
August 2022
Lauren Joseph wrote this beautifully bright ode to our zesty, funky Preserved Lemon Paste for NY Magazine’s The Strategist. 💛Now, we’ll go back to devouring PLP ice cream 🍨
January 2022
Food52 writes of the new “it” condiment that belongs on your shelf, matbucha. They include our matbucha as one of the few brands out there selling the delicious tomato-y condiment!
January 2022
Watch: How to Preserve, Cook, & Enjoy Tomatoes the Middle Eastern Way: New York Shuk's Matbucha Recipe. Liza de Guia profiles us and our mission to get Matbucha on the table, “Introducing Americans to a Delicious, Everyday Tomato Condiment Cherished in the Middle East.”
December 2021
Hetty McKinnon for Bon Appetit writes of our Matbucha, “When Fresh Tomatoes Aren’t in Season, I Reach for Matbucha.”
December 2021
Departures profiled our Preserved Lemon Paste saying it’s sunshine in a jar, “New York Shuk’s Preserved Lemon Paste is the umami condiment of my dreams.”
December 2021
Chef Kathy Gunst mentions our Preserved Lemon Paste and Matbucha in her most memorable food moments of 2021!
December 2021
Haaretz profiles New York Shuk and our new Matbucha product. “The Israeli New Yorkers trying to turn Matbucha into the new hummus.”
December 2021
Our Matbucha with Olives & Mint was featured in the December issue of Food & Wine Mag, among Dana Cowin’s holiday gifting recommendations “This Matbucha is a Boring Dinner Rescue Plan in a Jar.” -Dana Cowin
November 2021
The Bittman Project also featured our ‘Best Of’ Gift Set in their 2021 Gift Guide. “Whether you’re new to the joys of Middle Eastern flavors, or a seasoned (sorry) pro, New York Shuk is an excellent resource.”
November 2021
The Nosher featured our ‘Best Of’ Gift Set in their gift guide for 8 Food Gifts to Send for Hanukkah This Year! “All you need to make the tagine of your dreams.”
November 2021
Martha Stewart featured our Matbucha in their gift guide: Spicy, Saucy, and Salty: Our Condiment Lovers Gift Guide Is Packed with the Ultimate Stocking Stuffers. “This bright condiment that pairs well with pita alongside hummus, replaces ketchup on hamburgers, or can even be used to make shakshuka.”
November 2021
Saveur featured our Pantry Collection in their 2021 Holiday Gift Guide: For a Bright, Merry, and Well-Stocked Holiday. “This collection will take your cooking in exciting directions. Some of my NY Shuk favorites are the signature matbucha and rosey harissa. Having them in your pantry opens up a whole new avenue in your kitchen.” —S. Spungen
November 2021
Our Preserved Lemon Paste was featured in Thrillist’s 11 Gifts to Keep Their Cooking Bright and Fresh Through Winter, “The culinary possibilities are endless: add it to a cocktail for a zesty surprise, mix with olive oil for a tangy salad dressing, or toss with Parmesan and pasta for a quick dinner. Whatever they choose to do with the paste, it’s bound to bring some brightness to any dish.”
November 2021
Aly Walansky of Forbes added our Harissa Collection to their Holiday Gift Guide 2021: The Best Globally-Inspired Gifts for the Jet-Set Foodie. “These pantry staples can be in so many dishes!”
October 2021
Florence Fabricant profiled our Signature Matbucha and Matbucha with Olives and Mint for the weekly Front Burner in The New York Times. She gives suggestions on how to use matbucha and said we are “putting the Middle East, with an emphasis on Jewish and Moroccan flavors, on the table.”
October 2021
Rachel Ringler of My Jewish Learning’s “The Nosher” included us in their list of 8 Companies Selling Israeli Condiments in the U.S. “Ron and Leetal Arazi, founders of New York Shuk, have aggregated the condiments and spices you need to give your cooking Levantine flair.”
October 2021
Cool Hunting profiled our Harissa Crackers in collaboration with Hayden Flour Mills, and it’s honestly great timing, because these would make such a great addition to your holiday season cheese & charcuterie boards, adding a surprising kick!
October 2021
Today’s Grocer featured us in their October issue (page 18), highlighting that our spice line is now at Sprouts Fresh Market! They wrote that our offerings “express a vibrant modern sensibility in concert with Middle Eastern culinary traditions that date back thousands of years.” Thanks Today’s Grocer!
October 2021
Sheela Prakash profiles our two new Matbucha products in our very first review of Signature Matbucha and Matbucha with Olives & Mint! The article features serving suggestions that will save “even [the] saddest hobbled-together lunches.”
September 2021
Catherine Dash and Domino tested “Dozens of Pretty Pantry Items to See If They Taste as Good as They Look.” We’re blushing because our Signature Harissa made the cut!
August 2021
Hetty McKinnon shares a Hearty Zucchini Salad recipe featuring a dressing anchored by New York Shuk’s Preserved Lemon Paste delivering “a layer of acidity that zucchini thrives upon.”
August 2021
Good Morning America shares Foxtrot’s expertly curated boxes highlighting specialty pantry staples including New York Shuk’s Signature Harissa.
July 2021
Restaurant Business shares the process behind the Preserved Lemon Vinaigrette made in our exclusive partnership for CAVA’s Preserved Lemon Chicken bowl
June 2021
QSR discusses our Preserved Lemon Vinaigrette made in partnership with CAVA as “Mediterranean flavor to the masses.”
May 2021
Time featured our New York Shuk Pantry in their 37 Gifts for Every Type of Mom in Your Life.
April 2021
We shared one of our favorite recipes to cook for Passover, Slow-Roast Lamb With Harissa and Apricots, with Bon Appetit.
March 2021
Our Preserved Lemon Pastes was featured as one of Food 52’s favorite’s in their article How To Bake with Preserved Lemons.
March 2021
The New York Times highlights how our eye-catching packaging acts as a visual solution to communicate what our products are really made of.
March 2021
Fany Gerson’s Doughnut Shop ‘Fan-Fan Doughnuts’ features our Kafe Hawaij in their sticky buns! Read more in this Time Out article.
January 2021
In this 27 minute episode of The House Special, Peddler Journal speaks to us, and 2 other trailblazing businesses, about the importance of preserving flavors and traditions as ingredients move about the world.
December 2020
Rachel Ray’s Holiday 2020 Gift Guide for Food Lovers features our Middle Eastern Spice Collection. “Help your home-cooking pal pad out his pantry with this handy spice-blend set, complete with Eastern essentials like sumac, za’atar, and ras el hanout.”
October 2020
Our Signature Harissa was recently featured as one of Simply Recipes's One Simply Terrific Thing. "There are plenty of harissa paste brands out there, but what’s special about the jar made by New York Shuk is that it’s not all heat or overpowering spice: It’s supremely balanced."
November 2020
Deb Perlman of Smitten Kitchen is talking all about our Preserved Lemon Paste on the Splendid Table’s latest podcast episode. Give it a listen!
October 2020
Our Rosey Harissa Spice is featured in this year The Kitchn gift guide.
They also featured this timeless love letter to our Rosey Harissa if you missed it.
October 2020
Fany Gerson’s brand-new Doughnut Shop ‘Fan-Fan Doughnuts’ opened in Bed-Stuy, Brooklyn and is featuring our Kafe Hawaij in their sticky buns! Read more in this Grub Street article.
August 2020
Goop’s Food Director, Caitlin O’Malley, uses our Signature Harissa and Za’atar Spice to top off her homemade hummus in a Classic Snack Lunch.
April 2020
Ruth Reichl Shares a Few of Her Go-To Pantry Items with Eater. (Hint: Our Signature Harissa made an appearance!)
April 2020
Our Herby Harissa Spice in Top Chef Judge Gail Simmons kitchen! “the cabinet and refrigerator items she loves to have around”
April 2020
The Strategist includes New York Shuk (multiple times) on their pantry shopping list for ingredients from around the world.
April 2020
Tablet Magazine invited us to share our recipe for Hawaij Braised Cabbage as part of a Virtual Seder Menu.
April 2020
Food & Wine editors declare our Signature Harissa as a condiment they can’t get enough of.
April 2020
Food & Wine lists our Hawaij Spice as part of the “10 Amazing Specialty Spices You Can Order Right Now”
April 2020
Bon Appetit’s Test Kitchen shares tours of their home kitchens and our Herby Harissa & Shawarma Spice make a cameo in Chris Morocco’s drawers.
April 2020
Goop names New York Shuk as their spice cabinet’s MVP “to liven up and reinvent pantry staples and leftovers.”
March 2020
Food and Wine’s Cover Recipe, Rosey Harissa Chicken Dinner, features both our Rosey Harissa Spice and Signature Harissa. (Recipe courtesy of Susan Spungen)
November 2019
Chrissy Teigen launches her website Cravings by Chrissy Teigen and features a recommendation of using New York Shuk Sumac
November 2019
”When Life Gives You Preserved Lemons, Make Paste”
An article about Preserved Lemon paste recommending New York Shuk version
November 2019
”The Patient Art of Hand-Rolled Couscous- Making fresh couscous is a labor of love but for Ron and Leetal Arazi, there's no other way”
A profile article about New York Shuk and the Art of Couscous
October 2019
Our Signature Harissa was featured on Harper’s Bazaar Japan as part of their New York Special’s Best Souvenir Guide.
September 2019
The Editors at Mindbodygreen curated a list of spice blends that add flavor and health benefits to every dish. New York Shuk’s Rosey Harissa makes an appearance.
September 2019
Our cracker collaboration with Hayden Flour Mills was recommended as a tasty alternative to Wheat Thins.
July 2019
Bon Appétit profiled Za’atar and recommended New York Shuk’s version as a great option to try.
June 2019
”This (New York Shuk) Shawarma Spice Is the Chicken Upgrade You Didn’t Know You Needed—
You might as well get two jars.”
April 2019
A love letter to our Rosey Harissa: the magical spice blend your pantry needs and deserves.
March 2019
Our couscous kit is featured and recommended
March 2019
”America Needed Good Couscous”
Profile article on New York Shuk art of couscous.
Dec 2018
Our Hawaij spice blend is included in ‘Game-Changing Spice Blends for Home Cooks Who Think They Have Everything’
Nov 2018
Florence Fabricant recommends our Preserved Lemon Paste to her readers
Nov 2018
Our Preserved Lemon Paste is used and recommended in a preserved lemon vinaigrette for a salmon nicoise salad by Dale Gray
Nov 2018
Our Middle Eastern spice collection featured in ‘31 of the best gifts for foodies in 2018’.
Oct 2018
Our Signature Harissa amongst ‘25 Cult-Favorite Condiments Worth Obsessing Over’.
Oct 2018
Peddler journal-Issue Issue 3 : Rice Features our recipe for stuffed grape leaves with rice and herbs
These 2 Secret Ingredients Let You Make A Healthy Dinner-Party-Worthy Meal In 10 Minutes Flat (hint hint— our Signature Harissa and Preserved Lemon Paste!)
Aug 2018
Our Rosey Harissa is mentioned as a favorite in this article by Kristy Mucci:
WHY—AND HOW—YOU SHOULD INCORPORATE ROSES IN YOUR DIET
July 2018
May 2018
Chrissy Teigen expresses her love for New York Shuk Harissa on instagram
May 2018
Peddler journal;
Issue two: Childhood
Features our Saturday morning childhood ritual+ recipe for Turkish borekitos
April 2018
Slow-Roasted Salmon recipe with New York Shuk Harissa
March 2018
An article about kosher foods is recommending New York Shuk spices.
January 2018
"Condiments Come and Go, But NY Shuk Harissa is Forever" an article all about our Preserved Lemon Harissa
November 2017
"What Our Editors Are Giving (and Hoping to Receive) This Year"
(Hint: Our Middle Eastern spice collection : )
October 2017
Epicurious calls our Rose Harissa "a game changer for home cooks who think they have everything"
September 2017
Our Moroccan Tea Set included in "The Off-Duty 50: Best of Fall Guide"
August 2017
Suitcase Magazine interviews Ron and Leetal in "Shuk: A New York Middle Eastern Pantry"
May 2017
Tina Ujlaki recommends our Preserved Lemon Harissa on Dana Cowin's radio show "Speaking Broadly
Published 2017
Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon
NY Shuk contributed our family recipe of Shamishi- a rose scented semolina cake with whipped cream, strawberry sauce and pistachios
April 2017
Our Signature Harissa is paired with cheese in "The Great 28 Pairings"
Published 2017
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
NY Shuk contributed 2 recipes to the book; our famous hand rolled couscous and a lamb with carmalized onion and Tanzeya
January 2017
Our Rosey Harissa is featured in '15 Spice Blends We Can't Live Without'
January 2017
Florence Fabricant recommends our Harissa Collection & cooking classes in her column the Front Burner.
December 2016
The Harissa collection was chosen as part of that feedfeed Holiday Gift guide 2016
September 2016
The Preserved Lemon Harissa was chosen as 'Excellent Small-Batch Food Finds for Home Cooks
September 2016
The Preserved Lemon Harissa was chosen as 'Excellent Small-Batch Food Finds for Home Cooks
September 2016
New York Shuk first ever Couscous Week got coverage by InStyle Magazine-"This Is Couscous Unlike You've Ever Had It"
August 2016
Our Harissa is selected as one of "10 condiments better than Sriracha"
Aug 2016
"A Global Field Guide to Sausages: From Merguez to Chorizo" recommends using NEW YORK SHUK Harissa as the Complementary condiments for the perfect sandwich.
Oct 2015
Profile on our kitchen pantry
April 2015
Edible Brooklyn with a feature on NEW YORK SHUK.
"Inspired by Tradition, NYShuk Connects New Yorkers to Homemade Middle Eastern Staples"
February 2015
Learn More About the Panelists Who’ll Be at Our ‘How to Prepare an African Feast’ Event
December 2014
The Ultimate Hanukkah Party with NYSHUK
december 2014
A Moroccan Feast for Hanukkah: Hold the Latkes
November 2014
NYSHUK Harissa is the New Sriracha
November, 2014
The Sweetness & The Heatness: NYShuk’s Marvelous Harissa Chili Paste
October 16, 2014
3 Things You Don't Know About Couscous
April 8, 2014
Part of Zagat '10 NYC Food Artisans You Need to Know'
March 14, 2014
A profile article about NYshuk by Leah Koenig
Jan 13, 2014
“…unequivocally one of the best meals of my life.” Abby Kozolchyk, Every Day with Rachael Ray editor wrote about her experience with NYshuk
Nov 22, 2013
Hanukkah Gifts You'll Want for Yourself
Nov 19, 2013
Our Harissa is part of Time Out NY Holiday gift guide 2013; $25 and under culinary gifts.
Oct 30, 2013
Chris E. Crowley covers the Launch of NYshuk “Middle Eastern Pantry Staples for Your Kitchen”
Oct 11, 2013
Gabriella Gershenson recommends our products; Harrisa, L’ekama and Tanzeya.
Aug 28, 2013
A profile article about NYshuk by Joan Nathan, Showcasing the couscous process, 3 recipes for Rosh Hashanah and a video to illustrate
July 15, 2013
Anatomy of a Smorgasburg pop up, profiling NYshuk
May 23, 2013
Outdoor-market guide: NYC’s best new food vendors
May 21, 2013
A look at our Haven's Kitchen 'Shabbat Dinner' cooking class
May 20, 2013
Anatomy of a Smorgasburg pop up, profiling NYshuk
April 20, 2013
Chosen as one of the “yummiest new treats” at the Smorgasburg
April 16, 2013
A profile article about NYshuk tied to our upcoming Haven’s Kitchen class
