We couldn’t be happier to announce that for a limited time, Chop’t, a restaurant chain famous for its tasty & creative salads, is releasing the Ultimate Greek Salad accompanied by a Fiery Feta Dressing made with our Signature Harissa.
One of the most special things for us about the partnership with Chop’t is that they took the time to seek out quality, authentic ingredients when bringing Middle Eastern and Mediterranean flavors to their menu.
When we moved from Israel to New York, we started New York Shuk as a way to bring the culture and flavors we love so much to our new community. This dressing introduces a whole new group of Chop’t eaters to these flavors, so they can start falling in love too.
And, here’s the fun part - bottles of Fiery Dressing are available for sale, so you can try it at home with your own recipes!
We hope you love it,
XO
Ron & Leetal
FOR SALAD DEVOTEES FROM SALAD DEVOTEES
If you know us, you know that we eat salad on a daily basis, that’s why partnering with Chop’t, one of the nation’s beloved salad chains, is a partnership we’re so thrilled about.
In fact, this is our second collaboration with Chop’t. In 2019, they released a Moroccan Market destination bowl that was made with our Preserved Lemon Paste.
WHAT’S IN THE BOWL?
Ultimate Greek Salad - warm roasted Greek chicken, Mediterranean olives, crispy pita chips, grape tomatoes, fresh radish, English cucumbers, romaine, Chop’t blend (baby kale, kale, spinach, wild arugula, napa cabbage) all dressed with a Fiery Feta Dressing for that unexpectedly pleasant kick of heat.
WHAT IS HARISSA &
WHAT MAKES OURS SO SPECIAL?
After the feta, the main ingredient in the Fiery Feta Dressing is our Signature Harissa which brings a depth of flavor and a touch of heat to the sauce.
Harissa paste is a piquant chile-based condiment native to North Africa, a staple in Tunisian, Libyan, Algerian, and Moroccan cuisines. New York Shuk’s Harissa honors our family legacy and heritage, this unique recipe is inspired by Ron’s mother Linor, who was taught how to make harissa by her mother after immigrating from Morocco to Israel
But even more than heritage, what really sets our harissa pastes and spice blends apart is their pure flavor and composition. We never allow unnecessary ingredients like red bell peppers or tomatoes to bulk up the mixture. And we carefully source every ingredient that ends up in our jars, from the sun-dried chiles to the spices. Most importantly, we work in small batches to ensure consistent and delicious quality in every spoonful.
Watch how we make our harissa!