We have been lucky to be chosen by Food & Wine magazine as part of their Best American Artisans series. That is a big big..HUGE honor for us!
Liza of food. curated spent the day with us to get a glimpse as to how and why we make our Harissa. Click on the picture below and it will take you straight to our Harissa page where you can watch what she captured so beautifuly.
(if you are not familiar with her work yet, make sure you check her out- her videos are addictive)