On Rosh Hashanah, we take a different twist on challah… quite literally. To celebrate the Jewish New Year, challah is braided and shaped in a circle, it looks more distinguished and festive than the one eaten on Shabbat. The circular shape of challah also symbolizes eternity, the constant cycle of years and seasons.
If you have the time, we definitely recommend making challah from scratch at home. Nothing beats the aroma of freshly baked bread filling up the house. But if baking is not your thing, don’t stress. We compiled a list of our all-time favorite NYC bakeries where you can find some ridiculously delicious challah for your Rosh Hashanah table. And if you’re outside the Big Apple, don’t worry! Some of them deliver.