We met Leah back at 2014. She was covering a pop up we did for Purim for the Forward and we stayed in touch ever since. Leah is an expert on all things Jewish Food and is the author of 6 books(!!!) on the subject. I love her writing style and the depth of research she does in putting this work out there. Couldn't be more proud of the work she is doing in keeping these special recipes of the Jewish diaspora alive.
Her latest one is The Jewish Cookbook, featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi and Michael Solomonov. This massive collection of recipes will give you a true insight to the culinary traditions from Jewish communities around the world.
Leah kindly shared the recipe for her Orange Soup with us. A truly comforting recipe for these harsh winter days. And I surely hope that by now you are sprinkling the Hawaij spice in most of your soups & stews, it really is a magic spice that brings so much flavor and depth.
Enter our giveaway on Instagram for a chance to win a copy of The Jewish Cookbook + 1 jar of our Signature Harissa + 1 jar of our Hawaij spice blend. Giveaway ends Friday 1/24/20 at 11:59 EST.
