Serves 4-6

1 small onion, finely chopped
4 big tomatoes
2oz/60g capers( soaked in water to get rid of the saltiness)
5 celery stalks, peeled and finely diced
Half bunch cilantro, finely chopped
5 tablespoons Signature Harissa
2 tablespoons olive oil
1 tablespoon Preserved Lemon Paste*
salt to taste

Using a serrated peeler to peel the tomatoes. Cut in half and remove the seeds and liquid. Finely chop and place in a mixing bowl.
Drain the capers, roughly chop and add to the mixing bowl with the rest of the ingredients. Taste for salt and serve.

*Our Preserved Lemon Paste is an all-natural product and is therefore subject to slight variations due to the amount of natural pectin in each batch. We recommend that customers who receive Preserved Lemon Paste with a more gel-like texture either blitz their desired amount in a blender or use a knife to gently run through the product on a cutting board until it reaches their desired texture.