Date: Sunday, 24 February, 2018
Time: 11am – 2pm
Location: Bed-Stuy, Brooklyn (Exact address will be given after purchase)

-Tickets are non refundable-

For us couscous is a symbol of culinary craftsmanship. A labor-intensive process of Semolina and water that’s rolled together to form tiny granules of couscous. Unfortunately, the art of couscous making was lost to the processed instant couscous. Our goal at New York Shuk is to keep the tradition alive and give you the opportunity to experience those lost artistry rituals.

The class is completely hands on.

Also on the menu will be ‘kwari bilbeid’, a Moroccan version of meatballs with a little surprise inside, cooked in a tomato–harissa sauce, of course. Msabbaha (Middle Eastern Chickpea Stew) with turmeric & garlic is also on the menu alongside a beet & eggplant salad.
The class will conclude with a sit down meal to enjoy the fruits of your hard work : )

We hope you have a chance to join in, to experience couscous as it should be, made by hand not from a box.