Moroccan Potato salad

A great addition to any party, especially as a side dish for a BBQ meal.
Make sure to get cured black Moroccan olives;
they are more salty and work great with the potatoes.  

Serves 4

Ingredients:

4 medium size peeled potatoes, boiled
(We prefer Yukon Gold or Red Bliss variety for this salad)

2 tbsp. Signature Harissa

2 tbsp. Preserved Lemon Paste

4 tbsp. olive oil

Garnish:

½ cup chopped pitted black Moroccan olive

Handful chopped parsley/cilantro

Start by cutting the potatoes into bite size pieces.

Mix well the Harissa, lemon paste and oil. Add more harissa and/or preserved lemon as salty/citrusy and spicy as you like it.

Toss mixture together with the potatoes. We want to Make sure to mix carefully, so the potatoes keep their shape intact. Taste to make sure all flavors are just right.

Sprinkle the olives and herbs when serving.

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