I would suggest you make the Preserved Lemon Paste & honey syrup in advance so you can whip this super refreshing, simple & bright cocktail on a whim.

This recipe was created by sommelier Adrienne Voboril of Summit Street, a sommelier service specializing in wine education classes, in-home tastings and corporate events. Photography by Maria Midoes.

Makes 1 serving 

INGREDIENTS:

1 jigger (2 tablespoon ) gin

1/2 jigger (1.5 tablespoon) fresh-squeezed lemon juice

1/2 jigger (1.5 tablespoon) Preserved Lemon Paste and honey simple syrup*

Mix all ingredients in a shaker with ice, shake until chilled, strain and serve in a cocktail glass.

Garnish options: lemon spiral or honey stick

Replacement Options:
Gin - Vodka

* Preserved Lemon Paste and honey simple syrup:

1/2 cup honey

1/2 cup water

1 tablespoon Preserved Lemon Paste

Bring to boil over medium heat. Stir continuously. Remove from heat pour into storage jar and refrigerate.