Golden Delicious

Serves 2 - 3

This spiked hot cider cocktail will be on repeat all winter long at our house! It’s so very simple and full of comforting flavors.

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2 cups apple cider

2 teaspoons Ras el Hanout/(or Kafe Hawaij)

1/4 cup dark rum

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In a small pot bring the cider and the ras el hanout to a boil. Remove from the heat and add the rum. Pour in serving glasses.

I like to garnish with thin apple slices, fresh ginger slices, cinnamon stick and star anise.